Our three weekly soup crews are settling into the groove of discovering what donated produce we’re getting from Bi-Rite Market every Monday and what new flavor profiles we can apply to all of our beautiful ingredients. This week’s soup featured Madras curry, fresh ginger, tomatoes at the height of the season, and coconut milk. We also worked with Brussels sprouts, red lentils, broccolini, and cilantro.
We are delighted to see our young chefs gaining confidence in their culinary skills and expanding their palates every week!
