It was amazing to welcome students both returning and new into the kitchen this week and make breakfast together before school! We brought back an old favorite, chilaquiles, from the the spring of 2018, when Ms. Grace and I first piloted Breakfast Around the World. Chilaquiles are an ingenious way to transform stale leftover tortillas into a dish bursting with colors and flavors and, in our case, a fantastic use for the bountiful eggs Harvey Milk’s school chickens produce. (Thank you, Flossie, Wanda, and Shirley!)
Over the course of the semester, we will continue exploring breakfast traditions from around the world and grow our palates, knife skills, and relationships within our school community. Stay tuned.
