Our final session of Rock and Rollers after school was such a blast. The students made six rolled foods (burritos, kati rolls, dolmas, summer rolls, lumpia, and temaki) and listened to rock musicians from around the world over the course of six weeks. We explored various flavor profiles and also noticed that food cultures from around the world have as much in common as they are different from each other.
Special thanks to Ms. Alyssa and Mr. Anthony from the Mission YMCA for their support and to all of our fifth graders for having changed our community for the better!
