This week the second graders took their creations from the past few weeks in the garden and packaged them for their upcoming farmstand in April. Students decorated their succulent jars with raffia ribbons, wrapped their seed bombs in paper and made labels, and worked on signage for both their garden treasures and the value added food products we’ll be making together in the kitchen in the coming weeks.
We are so excited for them to showcase all their hard work for their families and the school community soon!
