This week our theme was all about making art! In the classroom we read the book Time to Make Art by Jeff Mack and talked about how being creative is a great way to stay healthy and how sharing art is a great way to build strong communities.
In the kitchen we prepared a number of edible materials, then grabbed cutting boards as our canvases. Each chef was able to use a variety of colorful ingredients to make their own masterpiece. Then, we drizzled with extra-virgin olive oil, seasoned with salt and freshly ground pepper, and enjoyed our salad/art. Almost every chef was able to try something new today, which made the project even more fun.
